Enjoy a classic Salmon fish pie, perfect for any occasion.
Pure Basmati Rice
A perfect dish to cook with leftover ingredients you may have left from the previous day.
Wholegrain Basmati & Wild Rice
A creamy sauce with mushrooms, spinach and shallots served on a bed of delicious Wholegrain Basmati & Wild Rice.
Full of festive flavours from juicy turkey steaks, tart cranberries and vibrant pistachios.
A delicate Risotto with a vibrant green colour from the added Pea Puree.
Better than a takeaway! Cooked rice stir fried with eggs, spring onion and a touch of 5 spice.
A spicy wholegrain pilaf, with courgettes, lamb and mushrooms.
Slices of sweet potato coated in rich, nutty sauce with Sweet Chilli Rice.
Want to recreate one of your favourite takeaways at home and at the same time keep it healthy? Then this is the perfect recipe for you.
A fragrant curry combining freshly made curry paste, whole spices and the sweet taste of Butternut squash and Sweet Potatoes.
A tasty British favourite that will definitely be a hit at the dinner table.
A delicious jalfrezi with a seafood twist.
This chickpea curry is the perfect warming Autumnal dish.
Fragrant Chicken curry with lemongrass, lime leaves and chillies, with chicken, mange-tout and pak choi.
Vegetable Biryani a prized dish and real labour of love and hence made at special occasions.
This mild chicken korma is the perfect midweek curry for the whole family.
A delicious vegan recipe that is full of flavour but easy to make.
Duck breasts roasted with a zesty oriental marinade.
Delicious duck breast with a crispy skin glazed with a sweet, spiced sauce.
Spatchcock Chicken smothered with Zesty Lemon & Chilli marinade with delicate Asparagus and Coconut Rice.
Try our delicious and easy falafel recipe straight from the Tilda Kitchen.
Crunchy, fruity salad with apple, raisins and walnuts combined with spinach, lentils and served with a balsamic and honey dressing
Ready in less than 10 minutes, this tasty, quick and easy salad is the perfect addition to a BBQ on a warm, summer evening.
Tilda Pure Basmati’s unique, long, slender grains stay separate when cooked, making them ideal for salads.
Try our delicious Halloumi & Vegetable Salad recipe, straight from the Tilda Kitchen
Delicious with a barbecue – serve on its own or try with grilled fish and vegetables.
Tilda Pure Basmati absorbs all the rich creole flavours without losing its tender, separate grains in this exotic, week-night meal.
Egg Fried Rice
This delicious dish is made using Tilda Egg Fried rice, vegetables and tender pork for the perfect quick and easy midweek recipe.
Oriental flavours of five spice and ginger create a mouthwatering stir fry dish.
A tasty, quick and easy recipe, perfect for mid-week meals. Our Firecracker rice gives this dish a delicious spicy kick!
A simple yet delicious simple fried rice which is ideal with left over rice.
Lightly spiced chicken and lentil soup with ginger and curry spices.
Try our Chicken, Mushroom and Miso Soup straight from the Tilda Kitchen!
A rich tomato based sauce with a delicious mix of seafood flavoured with fennel and shallots.
