Chicken Katsu Curry is a restaurant favourite and it’s so easy to make at home. With a combination for crispy chicken, a rich sauce and a slightly sticky seasoned sushi rice, it will take your tastebuds on a journey!
A delicious vegetarian alternative for the popular British favourite.
Perfect with a Chinese fakeaway, this quick and easy stir fry will give you oriental flavours in minutes.
Want to recreate one of your favourite takeaways at home and at the same time keep it healthy? Then this is the perfect recipe for you.
Oriental flavours of five spice and ginger create a mouthwatering stir fry dish.
Lightly spiced chicken and lentil soup with ginger and curry spices.
Try our Chicken, Mushroom and Miso Soup straight from the Tilda Kitchen!
Full of festive flavours from juicy turkey steaks, tart cranberries and vibrant pistachios.
A fragrant curry combining freshly made curry paste, whole spices and the sweet taste of Butternut squash and Sweet Potatoes.
Tasty Chinese dumplings with Fragrant Jasmine rice, tiger prawns, spring onions, garlic, ginger & soy. The perfect appetizers!
A delicate Risotto with a vibrant green colour from the added Pea Puree.
Better than a takeaway! Cooked rice stir fried with eggs, spring onion and a touch of 5 spice.
A rich tomato based sauce with a delicious mix of seafood flavored with fennel and shallots.
Duck breasts roasted with a zesty oriental marinade.
This chickpea curry is the perfect warming Autumnal dish.
Delicious and impressive spicy tandoori chicken and rice bake… no one will ever know how easy it is to make!
Sliced grilled duck breast served on a bed of beautifully fragrant Tilda Jasmine Rice.
A warming hearty dish that’s great for sharing.
Spatchcock Chicken smothered with Zesty Lemon & Chilli marinade with delicate Asparagus and Coconut Rice.
Super veggie dish packed with pulses and vegetables, great for sharing.
