Ideas and inspiration for a world full of flavour
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Full of festive flavours from juicy turkey steaks, tart cranberries and vibrant pistachios.
A fragrant curry combining freshly made curry paste, whole spices and the sweet taste of Butternut squash and Sweet Potatoes.
Tasty Chinese dumplings with Fragrant Jasmine rice, tiger prawns, spring onions, garlic, ginger & soy. The perfect appetizers!
A delicate Risotto with a vibrant green colour from the added Pea Puree.
Better than a takeaway! Cooked rice stir fried with eggs, spring onion and a touch of 5 spice.
A rich tomato based sauce with a delicious mix of seafood flavored with fennel and shallots.
Duck breasts roasted with a zesty oriental marinade.
This chickpea curry is the perfect warming Autumnal dish.
Slices of sweet potato coated in rich, nutty sauce with Sweet Chilli Rice.
Fragrant Chicken curry with lemongrass, lime leaves and chillies, with chicken, mange-tout and pak choi.
Vegetable Biryani a prized dish and real labour of love and hence made at special occasions.
This mild chicken korma is the perfect midweek curry for the whole family.
Despite its very few ingredients, this tasty recipe definitely doesn’t lack on flavour and comforting aromas!
Chinese style chicken with ginger, chilli and pak choi with crunchy toasted cashews.
A fusion of ingredients, it’s nutritious, warming and easy to put together.
This is THE perfect chicken curry. It has layer upon layer of flavour, bags of depth, a hint of sweetness and just the right amount of chilli heat!
A simple rice pudding. If you make it in summer, garnish with red rose petals from the garden
Tilda Pure Basmati rice is the perfect accompaniment to this delicious curry.
Try this delicious Baked Vegetable Biryani straight from the Tilda Kitchen.
Try our delicious Halloumi & Vegetable Salad recipe, straight from the Tilda Kitchen
A delicious dish originating in Indonesia. Spicy, rich and creamy, you will be surprised how easy this tasty recipe is to make.