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Oriental Duck and Mushroom Stir Fry

  • 0 - 30 Minutes
  • Easy
  • Serves 2
  • Oriental Duck and Mushroom Stir Fry

Perfect with a Chinese fakeaway, this quick and easy stir fry will give you oriental flavours in minutes.



  • 1 pouch Tilda Mushroom rice
  • 125g cooked shredded duck
  • 125g Thai vegetables
  • 100g shitake mushrooms
  • 4 spring onions
  • Soy sauce
  • Handful of cashew nuts
  • 1 tsp ginger, grated

  1. Chop 4 spring onions and fry in a little hot oil. Then add 1 teaspoon of freshly grated ginger.
  2. Slice 100g shitake mushrooms and 125g Thai vegetables, perhaps including pak choi, peanut shoots and bok choi, add to pan and heat for about 3 minutes.
  3. Stir in the Tilda Mushroom rice with 125g shredded, cooked duck and a handful of toasted cashew nuts.
  4. Serve with a drizzle of soy sauce.