Ideas and inspiration for a world full of flavour
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Chicken Katsu Curry
Chicken Katsu Curry is a restaurant favourite and it’s so easy to make at home. With a combination for crispy chicken, a rich sauce and a slightly sticky seasoned sushi rice, it will take your tastebuds on a journey!
Paneer & Spinach Tikka Masala
A delicious vegetarian alternative for the popular British favourite.
Leftover Chicken Fried Rice
Oriental Duck and Mushroom Stir Fry
Perfect with a Chinese fakeaway, this quick and easy stir fry will give you oriental flavours in minutes.
Paneer Jalfrezi
Want to recreate one of your favourite takeaways at home and at the same time keep it healthy? Then this is the perfect recipe for you.
Basmati Pilaf with Turkey, Pistachio, Cranberries, Parsley and Thyme
Full of festive flavours from juicy turkey steaks, tart cranberries and vibrant pistachios.
Braised Lamb Shanks
Butternut Squash Curry
A fragrant curry combining freshly made curry paste, whole spices and the sweet taste of Butternut squash and Sweet Potatoes.
Chicken Fried Rice
Oriental flavours of five spice and ginger create a mouthwatering stir fry dish.
Chicken & Puy Lentil Soup
Lightly spiced chicken and lentil soup with ginger and curry spices.
Chicken, Shitake Mushrooms, Spring Onions and Miso Soup
Try our Chicken, Mushroom and Miso Soup straight from the Tilda Kitchen!
Chicken Tikka Masala
A tasty British favourite that will definitely be a hit at the dinner table.
Courgette & Asparagus Risotto with Minted Pea Puree
A delicate Risotto with a vibrant green colour from the added Pea Puree.
Egg Fried Rice
Better than a takeaway! Cooked rice stir fried with eggs, spring onion and a touch of 5 spice.
Fish Tagine
A rich tomato based sauce with a delicious mix of seafood flavored with fennel and shallots.
Prawn Jalfrezi
A delicious jalfrezi with a seafood twist.
Slow Roast Oriental Duck Breast
Duck breasts roasted with a zesty oriental marinade.
Spiced Chickpea Curry
This chickpea curry is the perfect warming Autumnal dish.
Lamb Rogan Josh
Tilda rice is the perfect accompaniment to this delicious curry.
Thai Green Curry
Fragrant Chicken curry with lemongrass, lime leaves and chillies, with chicken, mange-tout and pak choi.
Lentil Spinach Salad
Crunchy, fruity salad with apple, raisins and walnuts combined with spinach, lentils and served with a balsamic and honey dressing
