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Easy Recipes

Ideas and inspiration for a world full of flavour

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Ginger Soy Chicken
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Ginger Soy Chicken

Ginger and soy, in perfect harmony. A simple dish, full of Eastern flavours.
Golden Soy and Sesame Fried Rice
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Golden Soy and Sesame Fried Rice

Our fluffy and slender Pure Basmati is the perfect rice for the spices and high temperature of delicious Golden Soy and Sesame Fried Rice
Sesame & Honey Chicken
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Sesame & Honey Chicken

Crispy, sticky chicken pieces tossed in a sweet and savoury honey sesame sauce. Inspired by Chinese cuisine, this dish is best served with Tilda Basmati Extra Long Grain rice.
Lentil Spinach Salad
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Lentil Spinach Salad

Crunchy, fruity salad with apple, raisins and walnuts combined with spinach, lentils and served with a balsamic and honey dressing
Moroccan Vegetable Pilaf
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Moroccan Vegetable Pilaf

Cook a light and flavoursome, Middle-Eastern inspired dish. This Moroccan style vegetable pilaf is definitely a winner amongst family and friends.
Mujadara - Lentils and Rice with Crispy Onions
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Mujadara - Lentils and Rice with Crispy Onions

Home cooking doesn’t get simpler than Mujadara: rice, lentils and onions.
Lamb Rogan Josh
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Lamb Rogan Josh

Tilda Pure Basmati rice is the perfect accompaniment to this delicious curry.
Lamb Biryani
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Lamb Biryani

Want a quick and easy lamb biryani recipe? With a little prep you can have a lamb biryani on your table bursting with flavour in no time.
Kimchi Fried Rice
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Kimchi Fried Rice

A popular Korean dish that is both delicious and quick for midweek meals. Best served with Tilda Grand Extra Long Grain Rice and topped with a slightly runny fried egg!
Tasty Chicken Curry
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Tasty Chicken Curry

A quick, light chicken curry with coconut and spinach. The perfect curry for a tasty yet nutritious night-in dinner!
Halloumi & Vegetable Salad
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Halloumi & Vegetable Salad

Try our delicious Halloumi & Vegetable Salad recipe, straight from the Tilda Kitchen
Thai Green Prawn Curry
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Thai Green Prawn Curry

Fragrant green Thai curry with garlic, ginger and chillies blended with lime leaves, fresh coriander and tiger prawns

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