From: Chris Baber
Pop these in your lunchbox to beat the afternoon slump and give yourself an energy burst throughout the day.
This recipe uses:
Wholegrain Basmati Rice
Cook the rice as per the instructions on the pack, drain and allow to cool
Melt the coconut oil in a pan over a gentle heat
Add the almond butter, honey, cacao nibs, sultanas, cinnamon, and oats and combine
Add the cooked rice and mix together
Pour the desiccated coconut on a plate
Allow the mixture to cool until it is cool enough to touch
Shape the mixture into small balls and roll in the coconut
Refrigerate for a few hours or overnight
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