salmon kedgeree
Tilda Kitchen Recipe created by Tilda Kitchen

Salmon Kedgeree

15 mins
  • Serves 2
  • Extra Healthy
  • Quick & Easy
  • Prep: 5 mins
  • Cook: 10 mins

This kedgeree gets a delicious twist with Tilda Pilau Steamed BasmatiĀ Rice.

Ingredients

  • 1 pouch Tilda Steamed Pilau Rice
  • 1 large knob butter
  • 4 spring onions, finely shredded
  • Handful parsley, finely chopped
  • Zest of 1 lemon
  • Juice of Ā½ a lemon
  • 1 cooked salmon fillet, or 200g left over salmon
  • Salt & Pepper
  • Lemon Wedges
  • 2 hard-boiled eggs

Cook

  1. Heat the butter in a large frying pan
  2. Add the spring onions and fry gently until softened
  3. Add the pilau rice, lemon zest and juice. Stir well
  4. Add the salmon and heat through until piping hot
  5. Season well with salt and pepper and stir in the parsley
  6. Serve with lemon wedges and quartered hard-boiled eggs

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