Kimchi Fried Rice

20 mins
  • Serves 2
  • Prep: 10 mins
  • Cook: 10 mins

A popular Korean dish that is both delicious and quick for midweek meals. Best served with Tilda Long Grain rice and topped with a slightly runny fried egg!

Ingredients

  • 1 pouch Tilda Premium USA Long Grain rice
  • 2 tbsps vegetable oil
  • 1 clove garlic, crushed
  • 1 tsp freshly grated ginger
  • 1 onion, finely chopped
  • 50g kimchi, drained
  • 3 tbsps soy sauce
  • 2 eggs
  • 1 spring onion, finely sliced

Cook

  1. In a large pan heat 1 tablespoon of the oil and gently fry the onion, garlic and ginger for a few minutes until softened. Add the drained Kimchi and heat for a couple more minutes.
  2. Heat the rice in the microwave for 1 minute and then add to the kimchi mix.
  3. Drizzle in the soy sauce and mix in well. Keep warm.
  4. Fry the eggs in the remaining oil for a few minutes.
  5. Divide the kimchi rice between two bowls and top each with a fried egg and a sprinkle of spring onions.

Email this Recipe

Like the look of this recipe?
Email it to yourself as a shopping list or send it to a friend!

My Tilda

Please login to your account below. Don't have an account? Create one

Register

Please fill in the details below. Already have an account? Sign in