Known to be the most important month in the Islamic calendar, Ramadan is spent fasting from dawn to sunset, abstaining from all food or drink, including water.
Muslims take this opportunity to grow in spirituality and act charitably.
Each fast is broken by eating a date, followed by a table adorned with delectable dishes, full of flavours such as Biriyanis, Pilaus and sweet treats. This is a significant time to appreciate with family and friends, bringing everyone together at one table.
Wishing you a Ramadan Mubarak from Tilda.
This is the first meal of the day to be consumed before sunrise, before the day of fasting starts. Typical meals include puddings, yoghurts, fruit and nuts to help keep fuller though out the day.
Suhoor dishes
Pure Basmati Rice 500g
Lemon & Cardamom Rice Pudding
Tilda Pure Basmati is deliciously indulgent in this creamy dessert.
White and Brown Basmati Rice Blend 250g
Blueberry Brown Rice Porridge
This Brown Basmati Porridge recipe has been developed using mood-boosting foods to help you eat your way to happiness
Rice Pudding Breakfast Bowl
A light fruity breakfast bowl that can be prepared the night before to enjoy the following morning.
Pure Steamed Basmati Rice 250g
Rice Porridge
Looking for a filling breakfast that’ll help you stay away from the snacks? Try this sweet date rice porridge recipe.
This meal is served at the end of the day during Ramadan. This includes a widespread feast of meat, fish, and vegetarian dishes served to bring loved ones closer on one table. They celebrate the achievement of fasting another day, displaying acts of kindness and patience.
Iftar meat dishes
Zereshk Polo
A mouth-watering Zereshk Polo with Persian Saffron Chicken, using fragrant saffron rice, topped with sweet and sour barberries and crunchy pistachios.
Wholegrain Basmati Rice 250g
Spicy Kebabs with Wholegrain Rice
Fresh and spicy kebabs that goes perfectly with nutty and wholesome Wholegrain Basmati rice and salad
Perfect Chicken Curry
This is THE perfect chicken curry. It has layer upon layer of flavour, bags of depth, a hint of sweetness and just the right amount of chilli heat!
Chicken Biryani Recipe
The perfect Chicken Biryani. Lots of crispy onions, fragrant spices and juicy chicken sandwiched in between perfectly cooked aromatic and fluffy Tilda Pure Basmati rice.
Iftar Fish dishes
Herbed Seafood Biryani
Succulent scallops, crabmeat, prawns, a herby broth with dill, coriander and mint.
Easy Cook Long Grain Rice
Senegalese Rice with Grilled Sea Bass
Enjoy a tomato-based Senegalese sea bass dish, full of flavour and healthy vegetables.
Prawn Jalfrezi
A delicious jalfrezi with a seafood twist.
Golden Sella Basmati Rice
Seafood Jollof
Jollof rice with a twist! Nancy’s Fit Soul Kitchen gives you a Seafood Jollof rice. Jollof rice is a traditional West African rice dish. The rice is cooked in a spicy and rich tomato sauce. This is usually accompanied by a side of chicken, fish or beef. Courtesy of Nancy’s Fit Soul Kitchen.
Iftar Vegetarian dishes
Sada pulao – Bengali pulao with cashews and raisins
Crispy fried onions, toasted cashew nuts and plump raisins, completely transform this dish.
Grand Extra Long Basmati Rice
Vegetable Pulao Traybake
A traditional Vegetable Pulao Traybake,- perfect for a family or friends gathering.
Vegetable Biryani
Vegetable Biryani a prized dish and real labour of love and hence made at special occasions.