- 16 - 30 Minutes
- Serves 2
Looking for a filling breakfast that’ll help you stay away from the snacks? Try this sweet date rice porridge recipe. with a hint of rose , a delicious way to start your day! Courtesy of Ayesha Razak.
1 cup cooked Pure Basmati Rice
3 chopped medjool dates
1/2 tsp vanilla extract
1/2 tsp rose water
1 tbsp honey
1 1/4 cups whole milk
Honey drizzle (optional)
- Add all ingredients to a pan on a high heat
- Keep stirring until the mixture boils
- Once it has boiled, reduce the heat and allow the mixture to simmer until it has become a thick, porridge like consistency
- Pour into a bowl and top with whatever you like
- You can use Tilda Brown Wholegrain as a filling alternative.