02 October 2023 - Written by Tilda Kitchen
We all have a favourite curry but what's the difference between...
What rice do I choose: Jasmine or Sticky
What’s it made of: Made with spice powders, flour and oil giving it it’s distinct brown gravy like sauce
Complimentary ingredients include: Onions, celery, carrots, potatoes included. Turmeric, red peppers, and saffron pistil for colouring. Pepper, chilli, and ginger for spice
What to serve it with: Served with a variety of beef, pork, chicken or vegetables with fluffy sticky rice
A saucy fact: Uniquely, ingredients are precooked, cooled and made into ‘roux’ cubes for easy cooking. Learn more curry tips in our dedicated article.
Japanese Curries
Chicken Katsu Curry With Jasmine Rice
Chicken Katsu Curry is a restaurant favourite and it’s so easy to make at home. With a combination for crispy chicken, a rich sauce and Jasmine rice, it will take your tastebuds on a journey!
What rice do I choose: Basmati
What’s it made of: Made with dry spices like coriander, turmeric, cumin, fenugreek, and chilli powder to provide intense, lingering flavours
Complimentary ingredients include: Combined with yoghurt, oil, ghee, or dal, a purée made from chickpeas or other lentils
What to serve it with: Served over lentils or chicken along with naan bread or roti bread
A saucy fact: Sauces are made thick for traditional eating
Indian Curries
Boil In Bag Pure Basmati Rice 250g
Butter Chicken with Basmati Rice
This delicious, creamy butter chicken recipe is served with Tilda rice. It’s the perfect mid-week treat.
Pure Basmati Rice 500g
Chicken Biryani
The perfect Chicken Biryani. Lots of crispy onions, fragrant spices and juicy chicken sandwiched in between perfectly cooked aromatic and fluffy Tilda Pure Basmati rice.
Grand Extra Long Basmati Rice
Vegetable Pilau
A flavourful and aromatic one-pot Vegetable pilau using Tilda Grand Extra Long Basmati.
Lamb Biryani with Potatoes & Green Beans
Tasty and fragrant baked biryani with lamb, potatoes and green beans.
Coconut Sweet Potato Dhal
Indulge into a warm, creamy Indian-inspired dish, perfect for a vegetarian lunch or dinner
Pure Steamed Basmati Rice
Paneer Jalfrezi
Want to recreate one of your favourite takeaways at home and at the same time keep it healthy? Then this is the perfect recipe for you.
Prawn Jalfrezi
A delicious jalfrezi with a seafood twist.
What’s it made of: Starts as a paste of spices before adding coconut milk for the creamy sweet soup consistency
Complimentary ingredients include: Typically includes fresh chillies, ginger, garlic, shallots, lemongrass, shrimp paste and cumin, coriander seeds and turmeric
What to serve it with: Can be ordered with chicken, prawns and or vegetables
A saucy fact: Comes in three varieties: red, yellow and green (or a nutty panang)
Thai Curries
Fragrant Steamed Jasmine Rice
Butternut Squash and Tofu Thai Red Curry
A refreshing curry made with tofu and butternut, perfect for lunch or dinner.
Coconut, Chilli and Lemongrass Basmati Rice
Super Greens Easy Thai Green Curry
Perfect for any time of the year and super easy to whip up too.
Chicken Massaman Curry
A mild and slightly sweet curry originating from South Thailand.
Thai Green Prawn Curry
Fragrant green Thai curry with garlic, ginger and chillies blended with lime leaves, fresh coriander and tiger prawns