Home Recipes Lamb Biryani with Potatoes & Green Beans

Lamb Biryani with Potatoes & Green Beans

From Tilda Kitchen

  • 61 - 90 Minutes
  • Hard
  • Serves 4

Tasty and fragrant baked biryani with lamb, potatoes and green beans – a perfect entertaining dish to have with friends.




300g Tilda Pure Basmati
530g lean lamb diced
30g vegetable oil
3 cinnamon sticks
10 cardamon pods
8 cloves
800ml water
1 teaspoon salt
200g baby potatoes, boiled for 15 minutes
80g green beans, cooked for 5-6 minutes

Masala Paste

20g vegetable oil
20g salted butter
150g red onions, chopped
20g garlic puree
40g ginger puree
1 red chilli, chopped
1 green chilli chopped
1 tbsp garam masala
½ tsp ground turmeric

  1. Fry all of the masala ingredients together until soft in a large pan
  2. Add the diced lamb and cook until sealed
  3. In a separate pan heat the remaining oil, add the whole spices and heat for a few minutes
  4. Add the rice and stir to coat with the spice mix
  5. Add the water and salt then combine with the lamb mix, potatoes, and green beans
  6. Transfer to a large oven proof casserole
  7. Cook at 180deg fan oven for 50 minutes stirring at regular intervals
  8. Garnish with chopped coriander to serve

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