From: Tilda Kitchen
A delicious dish, perfect for sharing with friends.
This recipe uses:
Pure Basmati Rice 500g
Cook the rice as per the instructions on the pack
At the same time, heat the oil then gently fry the chilli, cumin and halloumi for 2 minutes
Add the sun blushed tomatoes, olives and chickpeas and heat through for a further 3 minutes
Stir in cooked Basmati rice, rocket, coriander, mint and lemon
Serve hot with greek yogurt drizzled over and warm flat bread
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