Super Greens Easy Thai Green Curry
- 31 - 60 Minutes
- Serves 2
- 1 pack of Tilda Brown Steamed Basmati or Coconut, Chilli and Lemongrass Steamed Basmati
- 1 tsp. Coconut Oil
- 1 Courgette, sliced
- Handful of Mange Tout
- 1 Onion, sliced
- 650g Chicken Breast, diced
- 2 tbsps. Thai Green Curry Paste
- 1 tsp. Fish Sauce
- 400ml tin of Coconut Milk
- Handful of Spinach
- Pepper to taste
Fry the chicken in the coconut oil.
Add the vegetables and fry them with the chicken.
Once fried, add the Thai green curry paste, 1 teaspoon of fish oil and the tin of coconut milk.
Bring it all to the boil, reduce heat then leave to simmer for 30 minutes.
Just before it’s finished, add in the spinach and any other greens you fancy, like kale.
Simmer for another few minutes.
Heat up some Tilda Brown Basmati Steamed rice and serve