From: Tilda Kitchen
Treat yourself to a delightful culinary experience with this irresistible recipe for Honey Sesame Salmon. The combination of succulent salmon fillets glazed with a sweet and sticky honey sesame sauce creates a harmonious blend of flavors that will have your taste buds dancing with joy.
This recipe uses:
Sticky Medium Grain Rice 500g
(Or, try it with: Sticky Medium Grain Rice )
Preheat the oven to 200°c, 180°c fan, Gas Mark 6 then mix together the honey, mirin and soy sauce.
Place the salmon in a tray and coat with half the honey mix. Cover with foil and cook in the oven for 10 minutes.
Remove the foil and coat the salmon with the remaining honey mix. Then sprinkle over the sesame seeds and return to the oven and cook for a further 10 minutes or until the salmon is cooked.
Add the oil to a griddle pan and heat until hot. Halve the pak choi lengthwise and griddle in the pan until charred and soft.
Cook rice according to method on pack. Then add to a bowl with the Pak Choi to the side and the salmon on top.
Share
Share this recipe
Discover Similar Recipes
Soy & Ginger Sticky Medium Grain Rice
Soy & Ginger Chicken
Ginger and soy, in perfect harmony. A simple dish, full of Eastern flavours.
Sticky Medium Grain Rice
Chicken and Egg Oyako Donburi
Donburi is a Japanese “rice-bowl dish” consisting of vegetables, fish or meat and other ingredients simmered together and served over rice. The Oyakodon with chicken and egg is one of the most popular version.
Aubergine Kokoro with pickled cabbage (Rice bowl)
Kokoro is a Japanese word meaning ‘heart, mind, spirit’ (心). Combination of healthy vegetables, fresh coriander and Tilda sticky rice, this kokoro bowl is a feel-good recipe full of colour and flavour, perfect when you want a light and tasty meal.
Salmon Poke Bowl
Originating from Hawaii, a poke bowl is a rice dish with diced raw fish served either as an appetizer or a main course, ‘poke’ meaning ‘to slice into pieces’ in Hawaiian. In recent years, it became very successful around the world due to its versatility. You can pick & mix whatever ingredients you like and place on top of Tilda sticky rice.
Prawn Californian Rolls
California rolls are a type of sushi with rice on the outside and seaweed inside, often topped with sesame seeds or roe. This delicious recipe uses fresh ingredients and Tilda Sticky Rice.
Beef Brisket Rendang
Enjoy our Malaysian/Singaporean-inspired Beef Rendang with sticky rice. This version uses tender brisket slow cooked with spices like star anise, cinnamon, cumin, coriander, and toasted coconut. Make it dry for traditional preservation or wetter for a delicious ‘Kalio’. Perfect for freezing or halving for smaller portions. Discover this flavourful dish today!
Salmon Poke Bowl with Tilda Sticky Rice
Discover how to create a fresh and flavourful Salmon Poke Bowl with Tilda Sticky Rice in under 15 minutes! This quick recipe combines perfectly seared salmon, crisp vegetables, and a spicy dressing for a deliciously balanced meal.
Teriyaki Poke Bowl
Packed with tasty marinated salmon, creamy avocado, crunchy cucumber and our Sticky Rice, this poke bowl brings fresh clean flavours to every bite. Topped with pickled ginger, spring onion and a sprinkle of furikake, it’s a vibrant bowl that’s all about balance.
Sticky Rice with Pan-Fried Duck Breast, Hoisin & Mixed Berry Compote
Savour pan-fried duck breast with sticky rice, hoisin sauce, and a tangy mixed berry compote. A rich, elegant dish perfect for dinner parties. Courtesy of @troymg