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Ginger Soy Chicken
Ginger Soy Chicken

From:
Tilda Kitchen

Ginger Soy Chicken

Ginger and soy, in perfect harmony. A simple dish, full of Eastern flavours.

  • 31 - 60 Minutes
  • Easy

This recipe uses:

Fragrant Jasmine Rice

Where to buy
Ginger Soy Chicken

Method

Ingredients

Ingredients

  • 250g Tilda Fragrant Jasmine Rice
  • 500g diced chicken
  • 1/2 tsp sugar
  • 1/2 tsp lemon juice
  • 1 tbsp sunflower oil
  • 1 small red pepper, sliced
  • 1 tablespoon grated fresh ginger
  • 4 spring onions, thinly sliced
  • 50g mangetout, sliced diagonally
  • 2 tbsp light soy sauce
  • 150ml stock blended with 1 teaspoon cornflour
  • Sea salt and pepper
  • Fresh coriander or parsley

How to make Ginger Soy Chicken

  1. Cook rice according to covered pan method on pack. Keep warm, mounded, on serving plate.

  2. Fry diced chicken in oil for 3 minutes, stirring, then add red pepper, ginger and onions. Cook for 5 minutes.

  3. Add mangetout, soy sauce, lemon juice and sugar. Cook for 2 minutes then mix in stock and cook to thicken.

  4. Check seasoning and spoon on top of rice. Garnish with herbs and serve hot.

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