Home Recipes Ginger Soy Chicken

Ginger Soy Chicken

From Tilda Kitchen

  • 31 - 60 Minutes
  • Easy

Ginger and soy, in perfect harmony. A simple dish, full of Eastern flavours.

Ingredients

Method

250g Tilda Fragrant Jasmine Rice
500g diced chicken
1/2 tsp sugar
1/2 tsp lemon juice
1 tbsp sunflower oil
1 small red pepper, sliced
1 tablespoon grated fresh ginger
4 spring onions, thinly sliced
50g mangetout, sliced diagonally
2 tbsp light soy sauce
150ml stock blended with 1 teaspoon cornflour
Sea salt and pepper
Fresh coriander or parsley

  1. Cook rice according to covered pan method on pack. Keep warm, mounded, on serving plate.
  2. Fry diced chicken in oil for 3 minutes, stirring, then add red pepper, ginger and onions. Cook for 5 minutes.
  3. Add mangetout, soy sauce, lemon juice and sugar. Cook for 2 minutes then mix in stock and cook to thicken.
  4. Check seasoning and spoon on top of rice. Garnish with herbs and serve hot.