Sticky Rice

Sticky Rice

Beef Brisket Rendang 

Enjoy our Malaysian/Singaporean-inspired Beef Rendang with sticky rice. This version uses tender brisket slow cooked with spices like star anise, cinnamon, cumin, coriander, and toasted coconut. Make it dry for traditional preservation or wetter for a delicious ‘Kalio’. Perfect for freezing or halving for smaller portions. Discover this flavourful dish today!

Sticky Rice

Salmon Poke Bowl

Originating from Hawaii, a poke bowl is a rice dish with diced raw fish served either as an appetizer or a main course, ‘poke’ meaning ‘to slice into pieces’ in Hawaiian. In recent years, it became very successful around the world due to its versatility. You can pick & mix whatever ingredients you like and place on top of Tilda sticky rice.

Sticky Rice

Aubergine Kokoro with pickled cabbage (Rice bowl)

Kokoro is a Japanese word meaning ‘heart, mind, spirit’ (心). Combination of healthy vegetables, fresh coriander and Tilda sticky rice, this kokoro bowl is a feel-good recipe full of colour and flavour, perfect when you want a light and tasty meal.

Sticky Rice

Prawn Californian Rolls

Californian rolls belong to the sushi family but contrary to other sushi, the California roll is not wrapped with seaweed. The seaweed is inside and the rice forms the outer layer, often sprinkled with toasted sesame seeds or roe. A very tasty recipe using fresh ingredients and Tilda sticky rice.