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Oriental Duck and Mushroom Stir Fry

From:
Tilda Kitchen

Oriental Duck and Mushroom Stir Fry

Perfect with a Chinese fakeaway, this quick and easy stir fry will give you oriental flavours in minutes.

  • 0 - 15 Minutes
  • Easy
  • Serves 2

This recipe uses:

Mushroom Basmati Rice

Where to buy
Oriental Duck and Mushroom Stir Fry

How to make ORIENTAL DUCK ANDMUSHROOM STIR FRY

Method

Ingredients

Ingredients

  • 1 pouch Tilda Mushroom rice
  • 125g cooked shredded duck
  • 125g Thai vegetables
  • 100g shitake mushrooms
  • 4 spring onions
  • Soy sauce
  • Handful of cashew nuts
  • 1 tsp ginger, grated

How to make Oriental Duck and Mushroom Stir Fry

  1. Chop 4 spring onions and fry in a little hot oil. Then add 1 teaspoon of freshly grated ginger.

  2. Slice 100g shitake mushrooms and 125g Thai vegetables, perhaps including pak choi, peanut shoots and bok choi, add to pan and heat for about 3 minutes.

  3. Stir in the Tilda Mushroom rice with 125g shredded, cooked duck and a handful of toasted cashew nuts.

  4. Serve with a drizzle of soy sauce.

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