From: Tilda Kitchen
Try our delicious Butternut Squash and Bean Cassoulet recipe, straight from the Tilda Kitchen. * Use Gluten Free stock to make this dish Gluten Free
This recipe uses:
Wholegrain Basmati Rice 250g
Sauté 1 finely sliced red onion in olive oil until softened.
Heat the Tilda Roasted Vegetable rice in the microwave for 2 minutes, add to pan with 1 small can drained butterbeans & 150g diced, roasted butternut squash.
Add 150ml vegetable stock and allow to absorb.
Stir through freshly chopped parsley and a squeeze of lemon.
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