Kimchi Fried Rice

Name: Kimchi Fried Rice
Cook time: 30 min
Total time: 30 min
Yield: Serves 2
Cuisine: Korean
Ingredients: 1 pouch Tilda Premium USA Long Grain rice; 2 tbsps vegetable oil; 1 clove garlic, crushed; 1 tsp freshly grated ginger; 1 onion, finely chopped; 50g kimchi, drained; 3 tbsps soy sauce; 2 eggs; 1 spring onion, finely sliced

A popular Korean dish that is both delicious and quick for midweek meals. Best served with Tilda Premium USA Long Grain rice and topped with a slightly runny fried egg!

0 - 15 Minutes
Easy
Serves 2

This recipe uses:

Long Grain Rice

Where to buy

How to make KIMCHI FRIED RICE

Ingredients

1 pouch Tilda Premium USA Long Grain rice
2 tbsps vegetable oil
1 clove garlic, crushed
1 tsp freshly grated ginger
1 onion, finely chopped
50g kimchi, drained
3 tbsps soy sauce
2 eggs
1 spring onion, finely sliced

How to make Kimchi Fried Rice

In a large pan heat 1 tablespoon of the oil and gently fry the onion, garlic and ginger for a few minutes until softened. Add the drained kimchi and heat for a couple more minutes.
Heat the rice in the microwave for 1 minute and then add to the kimchi mix.
Drizzle in the soy sauce and mix in well. Keep warm.
Fry the eggs in the remaining oil for a few minutes.
Divide the kimchi rice between two bowls and top each with a fried egg and a sprinkle of spring onions.