We're proud to spotlight Akoko, one of London's most talked-about West African restaurants. Recently reviewed by top food critics, Akoko has been praised for its innovative approach to traditional dishes, delivering an unforgettable dining experience that stays true to its roots. Whether you're intrigued by their use of authentic ingredients or the contemporary twist on classic recipes, Akoko is a must-visit for anyone looking to explore West African cuisine.
Sitting proudly in the heart of London, the Michelin-starred Akoko – founded by British Nigerian restaurateur Aji Akokomi and headed up by Executive Chef Ayo Adeyemi – offers a taste of West Africa in a fine dining setting. London’s food scene has long been celebrated for its diversity, inspired by an exciting range of backgrounds and cultures looking to share their fondest, flavour-driven memories and stories with other food lovers.
Having quickly gained a reputation for its innovative approach to traditional flavours, including earning its first Michelin star and ranking number 23 in the National Restaurant Awards, Akoko aspires to transport customers across West Africa with its thoughtfully curated dishes, inviting atmosphere and unforgettable customer experience.
As a proud user of Tilda’s quality rice, we found out more about the Akoko story that makes this restaurant one to watch (and one to visit).
Akoko is a pioneering West African fine dining restaurant in London, inspired by the Yoruba word “Akoko,” meaning “time and season.” The founder, driven by a passion for showcasing West African cuisine, envisioned Akoko as a unique addition to London’s vibrant food scene. The restaurant quickly gained recognition, earning a Michelin star and ranking 23rd in the National Restaurant Awards, making it one of the most talked-about spots in the city.
What sets Akoko apart is its ability to intrigue diners with the unfamiliar yet enticing flavors of West African cuisine. The restaurant’s menu is a creative blend of traditional and modern dishes, with signature items like Jollof Rice and the popular Beef Tongue Suya capturing the essence of West Africa. Each dish is crafted with quality ingredients, such as Tilda Basmati rice, reflecting the restaurant’s commitment to excellence and authenticity.
Visitors to Akoko can expect more than just a meal; they are treated to an immersive experience where food tells a story. The restaurant’s ethos is to honor tradition while delivering innovative, delicious dishes that leave a lasting impression. With its dedication to quality and the art of West African cooking, Akoko offers a unique dining experience that stands out in London’s culinary landscape.
23 August 2024
Meet the Mastermind: An Interview with Akoko’s Head Chef
Get an exclusive look behind the scenes with our in-depth interview featuring Akoko’s Head Chef, Ayo Adeyemi. Learn about his journey from West Africa to the heart of London, the inspiration behind his dishes, and his passion for bringing the true essence of West African flavours to a global audience. His story is one of dedication, creativity, and an unwavering commitment to authenticity.
06 August 2024
Pack a punch to your cooking with these top Nigerian pepper varieties
In Nigeria, peppers are added to almost every meal to bring the heat and punch up the flavour. Read on to discover some of the most popular Nigerian pepper varieties, and how they’re used in some of the country’s most famous dishes.
Written by Tilda Kitchen
Essential spices in Ghanaian cuisine
Ghanaian cuisine is a wonderful blend of flavours, textures and spices. Read on to discover the essential spices that turn the country’s most popular dishes, like Jollof Rice and Waakye, into delicious, flavourful meals.
Explore More West African Recipes
Fragrant Steamed Jasmine Rice 250g
Nigerian Ayamase
Savour the rich and spicy flavours of Nigerian Ayamase, also known as Ofada stew, paired perfectly with Tilda Basmati Rice. Try our recipe to enjoy this traditional Nigerian delicacy at home.
Golden Sella Basmati Rice
Nigerian Jollof Rice
Dive into the vibrant flavours of Nigerian Jollof Rice, a beloved West African dish that’s a perfect match for Tilda Basmati Rice. Follow our recipe to master this iconic Nigerian favourite right in your own kitchen.
Pure Steamed Basmati Rice 250g
Nigerian Beef Suya
Spice up your meals with Nigerian Beef Suya, a flavourful grilled meat dish seasoned with a spicy peanut blend, perfectly balanced with Tilda Basmati Rice. Try our recipe to bring this Nigerian street food classic to your kitchen.
Ghanaian Waakye
Experience the vibrant flavours of Ghana with our Waakye recipe, a beloved dish made from rice and beans, perfectly paired with Tilda Basmati Rice. Follow our recipe to recreate this authentic and delicious Ghanaian dish at home.
Ghanaian Beef Stew
Indulge in the rich and aromatic flavours of Ghanaian Beef Stew, a hearty dish that’s perfectly complemented by Tilda Basmati Rice. Follow our easy recipe to bring this West African favourite to your table in no time.
Easy Cook Long Grain Rice
Nigerian Fried Rice
A simple take on a fusion of classic flavours, a great midweek meal bursting with colour and flavour.
Seafood Jollof
Jollof rice with a twist! Nancy’s Fit Soul Kitchen gives you a Seafood Jollof rice. Jollof rice is a traditional West African rice dish. The rice is cooked in a spicy and rich tomato sauce. This is usually accompanied by a side of chicken, fish or beef. Courtesy of Nancy’s Fit Soul Kitchen.
Pure Basmati Rice 500g
Peppered Chicken
Peppered chicken is must try with it’s popping red gravy for that spicy kick and delicious grilled chicken. It’s a popular Nigerian dish that your family will love!
African Vegetable Pilau
Delicious fragrant vegetable pilau rice that’s perfect every time!
Nigerian Banga Rice Recipe
Banga Rice, a traditional Nigerian dish using Easy Cook Long Grain rice smothered in Banga broth combined with juicy cuts of assorted meats
Nigerian Lamb Curry
To celebrate Nigerian Independence, @marbieskitchen has teamed up with Tilda to create this delicious Lamb Curry recipe.