Ratatouille is a dish of stewed vegetables originating from the South of France, packed with delicious vegetables and flavourful herbs. Perfect with Tilda rice.
This recipe uses:
Golden Vegetable Long Grain Rice
Heat the oil in a large non-stick pan and fry the onions, aubergine and garlic. Season well and cook over a high heat for 5 minutes.
Add the red pepper and courgette and cook for a further 5 minutes.
Add the vinegar, tomato paste, herbs and tomatoes and simmer for 20 minutes (longer if you have time).
Check seasoning and stir through basil.
Heat the rice in the microwave or pan according to pack instructions and serve with the piping hot ratatouille.
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