Tilli’s Kiddie Korma

Name: Tilli's Kiddie Korma
Cook time: 30 min
Total time: 30 min
Yield: Serves 4
Cuisine: Indian
Ingredients: 1 pack Tilda Kids Mild Curry Rice; 1 large chicken breast, thinly sliced; 1 tbsp mild curry paste – only use for children 5 years and above; 1 teaspoon oil; 150g coconut milk; Handful dried fruits – we love sultanas and chopped apricots; Small handful coriander leaves, chopped

Creamy sweet chicken curry with dried fruits and coconut.

16 - 30 Minutes
Easy
Serves 4

This recipe uses:

Kids Mild Curry Rice

Where to buy

Ingredients

1 pack Tilda Kids Mild Curry Rice
1 large chicken breast, thinly sliced
1 tbsp mild curry paste – only use for children 5 years and above
1 teaspoon oil
150g coconut milk
Handful dried fruits – we love sultanas and chopped apricots
Small handful coriander leaves, chopped

How to make Tilli’s Kiddie Korma

Lightly fry the chicken strips in the oil until browned. Add the paste (if using) and stir well
Add the coconut milk and cook for a further 2-3 minutes
Heat the rice in the microwave according to pack and add to the pan
Add the dried fruits and coriander before serving

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