Tilli's Party Pasties
- 0 - 30 Minutes
- Easy
- Serves 1
Our selection of Tilda Kids products and recipes are made with genuinely good ingredients for your little ones, just like these party pasties.
Ingredients
Method
1 pouch of Tilda Kids Mild Curry Rice
1 small onion, finely chopped
200g turkey mince
2 tbsps. apple sauce
1 tsp. Marmite
2 tbsps. spicy tomato chutney
25g grated carrot
1 pack puff pastry
Salt & pepper
1 egg, beaten for glaze
Flour for rolling out
1 small onion, finely chopped
200g turkey mince
2 tbsps. apple sauce
1 tsp. Marmite
2 tbsps. spicy tomato chutney
25g grated carrot
1 pack puff pastry
Salt & pepper
1 egg, beaten for glaze
Flour for rolling out
- Preheat the oven to 200°c, 180°c fan or Gas Mark 6
- Line a baking sheet with parchment
- Empty 1 pouch Tilda Kids Mild Curry Rice into a large mixing bowl
- Add the onion, turkey, apple sauce, Marmite, Chutney and carrot. Mix together well and season with salt and pepper
- Roll the pastry on a clean surface, using a little flour to prevent sticking, until the pastry is about 3mm thick
- Cut the pastry lengthwise into 3 equal pieces, then cut the piece crosswise to make a total of 9 squares. Place the squares onto the baking parchment
- Place a spoonful of meat mixture into the centre of each pastry square. Brush the edges of each square with beaten egg
- Fold the squares on the diagonal to enclose the filling and press along the edge with a fork to seal in the filling
- Brush with egg and bake until golden brown for about 20 minutes
- Serve with a Salsa dip
