Home Recipes Feta & Olive Rice Salad

Feta & Olive Rice Salad

  • 0 - 30 Minutes
  • Easy
  • Serves 2

A tasty, quick and easy recipe, perfect for hot summer days. Delicious with a barbecue – serve on its own or try with grilled fish and vegetables.

Ingredients

Method

2 pouches Tilda Pure Basmati rice
Handful of black olives
2 sliced red onions
100g feta cheese
Mixed peppers
2 tsp za'atar or barharat mix spice
Handful of parsley or mint
Tin of chickpeas
2 preserved lemons
  1. Dice the mixed peppers and slice the onions. Cut the feta into small cubes.
  2. Heat Tilda Pure Basmati rice according to pouch instructions and place into a serving bowl.
  3. Mix in the olives, peppers, onions and feta, as well as the spice mix, herbs and chickpeas.
  4. Squeeze over the lemon before serving.