Salmon with sticky sauce and Golden rice

Name: Salmon with sticky sauce and Golden rice
Cook time: 30 min
Total time: 30 min
Yield: Serves 2
Ingredients: 1 pouch Tilda Golden Vegetable Rice or Tilda Pure Basmati Rice; 2 salmon fillets; Juice and zest of a small lemon; 1 tbsp sweet chilli sauce; 1 tbsp Worcestershire sauce; 1 tbsp brown sugar or honey; 4 spring onions finely sliced; Pinch of chilli flakes

Inspired from Southeast Asian cuisine, this tasty salmon recipe with a sticky sauce coating will ravish your taste buds.

0 - 15 Minutes
Easy
Serves 2

This recipe uses:

Golden Vegetable Long Grain Rice

Where to buy

Salmon with sticky sauce and Golden rice

Ingredients

1 pouch Tilda Golden Vegetable Rice or Tilda Pure Basmati Rice
2 salmon fillets
Juice and zest of a small lemon
1 tbsp sweet chilli sauce
1 tbsp Worcestershire sauce
1 tbsp brown sugar or honey
4 spring onions finely sliced
Pinch of chilli flakes

How to make Salmon with sticky sauce and Golden rice

Pre-heat the oven to 220 c, Fan 200 ̊c, Gas Mark 7
Mix together the lemon juice, zest, Worcestershire sauce, Sweet chilli sauce, sugar or honey and drizzle over the fish. Scatter over the spring onions
Cook in the middle of the oven for about 15 minutes or until thoroughly cooked
Heat the rice in the microwave or pan according to pack instructions.
Top the hot rice with the cooked salmon and sprinkle with a pinch of chilli flakes