From: Tilda Kitchen
Quick and easy spicy chicken with peppers, onions and red chilli.
This recipe uses:
Tomato and Basil Basmati Rice
Heat the olive oil in a large pan, add the chicken, paprika and oregano and fry for 3-4 minutes until the chicken has browned and cooked through
Add the garlic, red onion, red pepper and red chilli and cook until the vegetables have softened
Heat the rice according to pack instructions and add to the pan, stir well
Stir through the lime juice and season to taste before serving
Share
Share this recipe
Discover Similar Recipes
Quick Paella
A delicious Spanish-inspired dish with chicken, made both quick and easy with the tasty, Mediterranean flavours of Tilda Tomato and Basil rice.
Mediterranean Grilled Halloumi Rice
A super tasty Mediterranean -inspired dish that is perfect for BBQs and easy vegetarian lunches in the sun.
Provencal Stuffed Tomatoes
These stuffed tomatoes are packed with sausage meat and our Tomato & Basil rice for an easy French-inspired midweek meal that is full of flavour! For a delicious vegetarian version, replace sausage meat and fennel seeds with chopped peppers, dried oregano and crumble in some feta when you add the rice!
Chicken Mediterranean Wrap
All the yummy Mediterranean flavours – tomato, basil, olive, feta – wrapped in a tortilla for a simple, easy and filling lunch. Feel free to complete with any leftover vegetables or chicken.