From: Tilda Kitchen
Pair smoky sauce with the heat of our Peri Peri rice for a tasty and spicy recipe.
This recipe uses:
Peri Peri Basmati Rice
Add all the ingredients, except the honey and chicken breasts into a small food processor.
Blitz ingredients to a coarse paste.
Add the paste to a large pan and heat over a high heat for a few minutes.
Add the chicken and fry for 5 minutes.
Reduce the heat, add the lid to the pan and simmer for 10 minutes.
Remove the lid, turn the heat up and fry for a couple of minutes to brown the chicken a little bit.
Once slightly brown stir in the honey.
Heat the Tilda Peri Peri rice according to the pack instructions.
Serve the chicken on a bed of the rice, pour over the juices from the pan and enjoy.
Great served with baby corn or coleslaw.
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