Home Recipes Easy Chicken Biryani

Easy Chicken Biryani

From Tilda Kitchen

  • 0 - 30 Minutes
  • Easy
  • Serves 4

A quick and easy Chicken Biryani, perfect for a mid-week meal. Made with Wholegrain rice for a wholesome plate.

Ingredients

Method

1 pack Tilda Wholegrain Pilau Steamed Basmati Rice
4 chicken breasts, thinly sliced into strips
1 tbsp. rapeseed oil
8 shallots, peeled and sliced
4 cloves of garlic, finely chopped
2 large handfuls of fresh coriander, chopped
Knob of ginger, peeled and grated
3 cardamom pods
2 tsp. cumin seeds
1 tsp. cinnamon
½ tsp. nutmeg
½ tsp. turmeric
125ml plain yoghurt
50g flaked almonds
50g golden raisins

  1. Heat the oil in a frying pan, add the shallots, garlic and ginger and fry for 5-6 minutes, until golden-brown
  2. Add the chicken and coriander and stir fry for another 4-5 minutes, and then add the spices and stir for one minute
  3. Stir in the yoghurt and simmer for 1-2 minutes
  4. Add the almonds and raisins, cover the pan and allow to cook over a low heat for 10 minutes
  5. Add the rice to the pan and heat until cooked through, then serve.

It looks like your language preference is English (United States). Click here to switch sites.