Home Recipes Easy Chicken Biryani

Easy Chicken Biryani

From Tilda Kitchen

  • 0 - 30 Minutes
  • Easy
  • Serves 4

A quick and easy Chicken Biryani, perfect for a mid-week meal. Made with Wholegrain rice for a wholesome plate.



1 pack Tilda Wholegrain Pilau Steamed Basmati Rice
4 chicken breasts, thinly sliced into strips
1 tbsp. rapeseed oil
8 shallots, peeled and sliced
4 cloves of garlic, finely chopped
2 large handfuls of fresh coriander, chopped
Knob of ginger, peeled and grated
3 cardamom pods
2 tsp. cumin seeds
1 tsp. cinnamon
½ tsp. nutmeg
½ tsp. turmeric
125ml plain yoghurt
50g flaked almonds
50g golden raisins

  1. Heat the oil in a frying pan, add the shallots, garlic and ginger and fry for 5-6 minutes, until golden-brown
  2. Add the chicken and coriander and stir fry for another 4-5 minutes, and then add the spices and stir for one minute
  3. Stir in the yoghurt and simmer for 1-2 minutes
  4. Add the almonds and raisins, cover the pan and allow to cook over a low heat for 10 minutes
  5. Add the rice to the pan and heat until cooked through, then serve.