Home Recipes Creamy Coconut Lentil Dhal

Creamy Coconut Lentil Dhal

From Tilda Kitchen

  • Easy
  • Serves 2

A creamy and warming Indian-inspired dish that is both vegetarian and vegan. Perfect on its own as a warming lunch or as a side dish with your favourite curry and a dollop of mango chutney. What’s more, our tasty Sweet Potato, Chilli & Coconut Super Grains add a great source of protein!

Ingredients

Method

1 pouch Sweet Potato, Chilli & Coconut Super Grains
1 onion, finely chopped
1 clove garlic, crushed
1 tbsp oil
2 tsps. mild curry powder
½ tsp turmeric
1 can green lentils, drained
1 x 250ml carton coconut cream
150ml cold water
Small handful fresh coriander, chopped
Salt & Black Pepper to season

  1. Heat the oil in a large pan and add the onions and garlic and fry for about 5 minutes to soften.
  2. Sprinkle over the curry powder and turmeric and fry for 1 minute.
  3. Heat the Sweet Potato, Chilli & Coconut Super Grains in the microwave for 1 minute and add to the pan with the drained lentils.
  4. Add the coconut cream and water and simmer for 8-10 minutes until thick and creamy.
  5. Season with salt and pepper to taste and finally stir though the coriander.

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