Cheese Chicken Mushroom pot

How to make Cheese Chicken Mushroom pot

1. Soak the dried mushrooms in 150g hot water for 10 minutes

2. Drain and squeeze the water from the mushrooms. Reserve the liquor

3. Heat the oil in a large pan. Add the garlic, chicken, leeks and chicken and fry gently for 3-5 minutes

4. Add the fresh mushrooms and soaked mushrooms and cook for 1 more minute

5. Empty the contents of the Tilda Mushroom Steamed Basmati Rice into the pan and add the stock and reserved liquor from the mushrooms

6. Continue cooking until almost all of the stock has been absorbed

7. Just before serving add the butter and parmesan and stir in the parsley

8. Season with salt and pepper to your taste and serve