From: Tilda Kitchen
A tasty, quick and easy recipe, perfect for mid-week meals. Our Firecracker rice gives this dish a delicious spicy kick!
This recipe uses:
Firecracker Basmati Rice
Thinly slice the chicken breasts and sprinkle with the paprika
Heat the sunflower oil in a pan and brown the chicken
Add the sliced ginger, fry until soft, then add the mushrooms and yellow pepper, cook for 3-4 minutes
Stir in Firecracker Steamed Basmati Rice and cook for four minutes, drizzle with soy sauce and garnish with sliced spring onion
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