Baked Vegetable Biryani

Name: Baked Vegetable Biryani
Cook time: 30 min
Total time: 30 min
Yield: Serves 2
Cuisine: Indian
Ingredients: ++1 pouch++; 250g cooked baby potatoes; 1 onion; 1 tbsp garam masala; 1 clove of chopped garlic; A few slices of okra; A handful of toasted flaked almonds; A handful of golden sultanas; 4 tbsp of natural yoghurt; A handful of chopped coriander

Try this delicious Baked Vegetable Biryani straight from the Tilda Kitchen.

16 - 30 Minutes
Easy
Serves 2

This recipe uses:

Wholegrain Pilau Basmati Rice 250g

Where to buy

How to make BAKED VEGETABLE BIRYANI

Ingredients

1 pouch Wholegrain Pilau Basmati Rice 250g
250g cooked baby potatoes
1 onion
1 tbsp garam masala
1 clove of chopped garlic
A few slices of okra
A handful of toasted flaked almonds
A handful of golden sultanas
4 tbsp of natural yoghurt
A handful of chopped coriander

How to make Baked Vegetable Biryani

Dice 250g of cooked baby potatoes and pan-fry in oil with a sliced onion until golden.
Stir in 1 tablespoon of garam masala and 1 clove of chopped garlic.
When the potatoes are golden and spices aromatic, add a few slices of okra.
Stir in the Tilda Pilau rice, some toasted flaked almonds and some golden sultanas, after about 3 minutes.
When the rice is piping hot, add 4 tablespoons natural yoghurt.
Serve straightaway with a handful of chopped coriander.