Air Fryer Hot Honey Salmon

Name: Air Fryer Hot Honey Salmon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: For the rice; 4 Salmon Filets, skin removed and cut into 1inch cubes; 1 Onion, diced; 1Tbs Olive Oil; Pinch Salt and Pepper; 1 Tsp Garlic powder; 2 Tsp Soy Sauce; 1Tsp Chilli flakes; 1 Pouch Tilda Sticky Rice OR 250g Pre-cooked Tilda Jasmine Rice; For the Sauce; 180 g Honey of your choice; 1 Lime, juiced; 1 Tbsp Sriracha sauce (more if you like it HOT!); 2 garlic cloves, grated; 2.5 cm Fresh ginger, grated; 2 Tsp chilli flakes or chilli powder; To serve:; Cooked green beans, spring onions, lime, wedge, chives, sesame seeds.

Be delighted by this asian inspired air fryer recipe. Marinated salmon rice with a sweet and spicy hot honey finish. Delicious.

16 - 30 Minutes
Easy
4

This recipe uses:

Sticky Medium Grain Rice 250g

Where to buy

(Or, try it with: Boil In Bag Fragrant Jasmine Rice 250g )

Ingredients

For the rice
4 Salmon Filets, skin removed and cut into 1inch cubes
1 Onion, diced
1Tbs Olive Oil
Pinch Salt and Pepper
1 Tsp Garlic powder
2 Tsp Soy Sauce
1Tsp Chilli flakes
1 Pouch Tilda Sticky Rice OR 250g Pre-cooked Tilda Jasmine Rice

For the Sauce
180 g Honey of your choice
1 Lime, juiced
1 Tbsp Sriracha sauce (more if you like it HOT!)
2 garlic cloves, grated
2.5 cm Fresh ginger, grated
2 Tsp chilli flakes or chilli powder

To serve:
Cooked green beans, spring onions, lime, wedge, chives, sesame seeds.

How to make Air Fryer Hot Honey Salmon

1. In a bowl, season the salmon cubes with olive oil, salt, pepper, garlic powder, chilli flakes and soy sauce. Set aside to marinade.
2. For the hot honey, heat the honey, lime juice, sriracha, garlic, ginger and chilli powder in a small pan over a medium heat until combined and gently simmer over a low heat for 3-4 minutes. Strain the mixture to remove any chunks and pour the filtered liquid back into the small pan to heat up later.
3. In a separate bowl, add the pre-cooked Tilda rice (or 1 pouch of Tilda sticky rice), diced onion, marinated salmon chunks and x2 Tbs of hot honey and mix well before putting the mixture into the non-stick air frier pan.
4. Place the pan into the air-frier and set to 180c with a 15-minute cooking time. When finished, open the pan, and gently mix the rice and salmon well and cook for a further 5 minutes at 180c.
5. When ready, reheat the honey. Serve up the salmon into your favourite bowls and drizzle your desired amount of hot honey over the salmon and rice.
6. Garnish with chives, lime wedge, spring onions and enjoy with green beans or greens of your choice. Enjoy!

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Air Fryer Hot Honey Salmon

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Ingredients

Ingredients

How to make Air Fryer Hot Honey Salmon