Jump to content
Home > Recipes > Vegetarian Burrito Bowl

Vegetarian Burrito Bowl

All the delicious ingredients of a burrito – salad, rice, beans, avocado – inside of a bowl rather than a tortilla for a lighter but still very tasty lunch.

Feel free to add some chicken for a non-veggie option.

  • 0 - 15 Minutes
  • Easy
  • 2




  • 1 pouch of  Tilda Peri Peri rice
  • 1 can red kidney beans, drained
  • 1 can of sweet corn, drained
  • 1 avocado, sliced
  • 1/2 iceberg lettuce leaves, shredded

How to make Vegetarian Burrito Bowl

  1. Heat Tilda Peri Peri rice according to the package instructions. Heat the beans in a microwave for 45 seconds.

  2. Add the lettuce, sweet corn and avocado around the rest of the bowl, then enjoy.

  3. This is a perfect base for other or alternative ingredients- chopped cucumber, chopped peppers, grated carrot, little gem lettuce instead of iceberg, nuts, seeds, cooked chicken, grilled halloumi and herbs all work well.