Spiced Chickpea Curry
- 31 - 60 Minutes
- Easy
- Serves 2
This chickpea curry is the perfect warming fall dish. Ideal for vegetarians, it’s packed full of flavor and is so easy to make from just a few ingredients.
Method
Ingredients
Ingredients
- 1 pouch Tilda® Ready to Heat Bombay Rice
- 1 tsp curry powder
- 1 tsp cumin
- ½ tsp chili flakes
- 2 red onions
- 1 clove of garlic
- 1 cup canned, diced tomatoes
- 1-15 oz can chickpeas (drained)
- ½ cup water
Method
-
Heat oil in a medium saucepan, stir in curry powder, cumin and chili flakes.
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Wait until the oil starts to crackle, then add the chopped onions and garlic to the pan and sauté for 2 to 3 minutes, or until onions are soft.
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Next, stir in the chopped tomatoes and simmer for 5 minutes.
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Add chickpeas and water, cover and simmer on low for 5 to 10 minutes, or until desired thickness is achieved.
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Meanwhile, heat rice according to package directions. Serve with spiced chickpea curry.
