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Spiced Chickpea Curry

Spiced Chickpea Curry

This chickpea curry is the perfect warming fall dish. Ideal for vegetarians, it’s packed full of flavor and is so easy to make from just a few ingredients.

  • 31 - 60 Minutes
  • Easy
  • Serves 2




  • 1 pouch Tilda® Ready to Heat Bombay Rice
  • 1 tsp curry powder
  • 1 tsp cumin
  • ½ tsp chili flakes
  • 2 red onions
  • 1 clove of garlic
  • 1 cup canned, diced tomatoes
  • 1-15 oz can chickpeas (drained)
  • ½ cup water

How to make Spiced Chickpea Curry

  1. Heat oil in a medium saucepan, stir in curry powder, cumin and chili flakes.

  2. Wait until the oil starts to crackle, then add the chopped onions and garlic to the pan and sauté for 2 to 3 minutes, or until onions are soft.

  3. Next, stir in the chopped tomatoes and simmer for 5 minutes.

  4. Add chickpeas and water, cover and simmer on low for 5 to 10 minutes, or until desired thickness is achieved.

  5. Meanwhile, heat rice according to package directions. Serve with spiced chickpea curry.