Mediterranean Grilled Halloumi Rice
A super tasty Mediterranean-inspired dish that is perfect for BBQs and easy vegetarian lunches in the sun.
- 0 - 30 Minutes
- Easy
- Serves 2
Method
Ingredients
Ingredients
- 1 cup Tilda® Pure Basmati
- 1 Tbsp olive oil
- 1 onion, finely chopped
- ½ cup red bell pepper, medium dice
- ½ cup yellow bell pepper, medium dice
- 1 cup fresh arugula
- ¼ cup mixed olives
- 3 oz halloumi cheese, sliced
- ½ tsp salt
- ¼ tsp pepper
How to make Mediterranean Grilled Halloumi Rice
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Prepare rice according to package directions, reserve warm.
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In a separate pan, heat olive oil and sauté onion and peppers for about 5 minutes, or until softened.
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Stir in olives, salt and pepper and heat through.
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Gently mix reserved rice into the onion, pepper and olive mixture.
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Grill sliced haloumi for 1 minute each side, reserve.
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Gently stir fresh arugula into rice mixture, serve topped with grilled haloumi.
