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Mediterranean Grilled Halloumi Rice

Mediterranean Grilled Halloumi Rice

A super tasty Mediterranean-inspired dish that is perfect for BBQs and easy vegetarian lunches in the sun.

  • 0 - 30 Minutes
  • Easy
  • Serves 2

Method

Ingredients

Ingredients

  • 1 cup Tilda® Pure Basmati
  • 1 Tbsp olive oil
  • 1 onion, finely chopped
  • ½ cup red bell pepper, medium dice
  • ½ cup yellow bell pepper, medium dice
  • 1 cup fresh arugula
  • ¼ cup mixed olives
  • 3 oz halloumi cheese, sliced
  • ½ tsp salt
  • ¼ tsp pepper

Method

  1. Prepare rice according to package directions, reserve warm.

  2. In a separate pan, heat olive oil and sauté onion and peppers for about 5 minutes, or until softened.

  3. Stir in olives, salt and pepper and heat through.

  4. Gently mix reserved rice into the onion, pepper and olive mixture.

  5. Grill sliced haloumi for 1 minute each side, reserve.

  6. Gently stir fresh arugula into rice mixture, serve topped with grilled haloumi.