Ideas and inspiration for a world full of flavor
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Pure Basmati Rice
Veggie Zucchini & Asparagus Risotto with Minted Pea Puree
A delicate Risotto with a vibrant green color from the added Pea Puree.
Spiced Chickpea Curry
This chickpea curry is the perfect warming fall dish. Ideal for vegetarians, it’s packed full of flavor and is so easy to make from just a few ingredients.
Buddha Bowl with Tofu
The perfect dinner for any occasion. This Buddha Bowl recipe with tofu also includes avocados and is made in no time with our Ready to Heat Basmati Rice.
Peri Peri Basmati Rice
Halloumi & Vegetable Salad
Try our delicious Peri Peri-infused Halloumi & Vegetable Salad recipe, straight from the Tilda® Kitchen.
Feta & Olive Rice Salad
Delicious with a barbecue – serve on its own or try with grilled fish and vegetables.
