Ideas and inspiration for a world full of flavor
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INDONESIAN TUNA FRIED RICE
Filling and delicious, this is the ultimate Indonesian tuna fried rice recipe to use your pantry staples: tuna, sweet corn, soy sauce and Tilda rice.
Pure Basmati Rice
Nasi Goreng
Nasi goreng, meaning “rice fried,” is an Indonesian classic and can be eaten morning, noon, and night! Our version is made with kecap manis, a sweet and thick soy sauce that is boldly full of flavor.
Rice Porridge
Looking for a filling breakfast that’ll help you stay away from the snacks? Try this sweet date rice porridge recipe with a hint of rose—a delicious way to start your day! Courtesy of Ayesha Razak.
Peri Peri Basmati Rice
Chicken Ole with Tilda Peri Peri Rice
This zesty Mexican dish is packed with fresh chicken, velvety cheese and just the right amount of spices. Add a kick of heat with our Tilda® Ready to Heat Peri Peri Rice, and you have the beginning of a weekly family favorite. Recipe courtesy of: @EJGreen14.
Spiced Chickpea Curry
This chickpea curry is the perfect warming fall dish. Ideal for vegetarians, it’s packed full of flavor and is so easy to make from just a few ingredients.
Classic Chicken Curry
The warm spices in this easy classic recipe are the reason to keep coming back to it.
