Chicken Ole with Tilda Peri Peri Rice
This zesty Mexican dish is packed with fresh chicken, velvety cheese and just the right amount of spices, once you've added our Pure Basmati Rice, you have the beginning of a weekly family favorite. Recipe courtesy of: @EJGreen14.
- 0 - 30 Minutes
- Easy
- Serves 4
Method
Ingredients
Ingredients
- 1 lb shredded or diced chicken
- 1/4 tsp onion powder
- 1 tsp peri peri seasoning
- 1 tbsp minced garlic
- 2oz can sliced olives
- 10oz can tomatoes
- 10oz frozen corn
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 cup shredded Colby Jack cheese
- 4oz can green chiles
- 1 cup Pure Basmati Rice
How to make Chicken Ole with Tilda Peri Peri Rice
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Cook chicken and garlic in skillet over medium heat for five minutes, stirring frequently.
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Add tomatoes, green chiles, corn, olives, onion powder, peri peri seasoning, salt and pepper.
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Bring to a boil; cover, reduce heat and simmer 10 minutes.
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Uncover and simmer 10 more minutes.
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Prepare the Pure Basmati Rice according to package instructions.
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Serve over rice and top with cheese!
