Ideas and inspiration for a world full of flavour
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Coconut, Chilli & Lemongrass Basmati Rice
Coconut, Chilli, Lemon Grass and Prawn Poke Bowl
Enjoy a delicious poke bowl, where prawns take the centre stage accompanied with a drizzle of dressing.
Nasi Goreng
Nasi goreng, meaning “fried rice”, is an Indonesian classic and can be had morning, noon and night!
Chinese Prawn Potsticker Dumplings
Tasty Chinese dumplings with Fragrant Jasmine rice, tiger prawns, spring onions, garlic, ginger & soy. The perfect appetizers!
Fish Tagine
A rich tomato based sauce with a delicious mix of seafood flavoured with fennel and shallots.
Prawn Jalfrezi
A delicious jalfrezi with a seafood twist.
Lemon & Leek Prawns
A quick recipe that will have a tasty midweek meal on the table in minutes!
Quick & Easy Paella with Chicken & Prawns
Try using Tilda Pure Basmati in place of ordinary long grain rice – it will absorb all the flavours of the Mediterranean.
Thai Green Prawn Curry
Fragrant green Thai curry with garlic, ginger and chillies blended with lime leaves, fresh coriander and tiger prawns
Prawn Tempura
Crispy coated prawns served with a chilli dip.
Pork tenderloin with coriander dressing
A classic recipe with a Tilda twist. This delicious dish is made using Tilda Jasmine rice, vegetables and tender pork fillet for the perfect quick and easy midweek recipe.
Egg and Vegetable Fried Rice
A simple yet delicious simple fried rice which is ideal with left over rice.
Green Chilli Chicken
A quick and easy twist on a tandoori-style curry from the coastal region of Andhra Pradesh in India.
Courgette & Asparagus Risotto with Minted Pea Puree
A delicate Risotto with a vibrant green colour from the added Pea Puree.
