A fragrant curry combining freshly made curry paste, whole spices and the sweet taste of Butternut squash and Sweet Potatoes.
This chickpea curry is the perfect warming Autumnal dish.
Fragrant Jasmine Rice
Common street food in the Middle East, this tasty recipe is so easy to make! A simple dish bursting with flavours that will keep you going for the rest of the day. Feel free to add some chicken for a non-veggie option.
Delicious combination of chickpeas, fresh mango, yogurt and curry paste. A classic British recipe with an indian modern twist that can be eaten as a salad or used to fill sandwiches. Feel free to add some chicken for a non-veggie option.
All the delicious ingredients of a burrito – salad, rice, beans, avocado – scooped inside of a bowl rather than a tortilla for a lighter but still very tasty lunch.
This Mexican inspired recipe of folded tortilla took over the internet by surprise. So simple to make and so tasty to eat, it will bring some fun at lunchtime. Feel free to explore and fill the tortilla with different combinations of ingredients!
Want to recreate one of your favourite takeaways at home and at the same time keep it healthy? Then this is the perfect recipe for you.
A delicate Risotto with a vibrant green colour from the added Pea Puree.
Tasty Chinese dumplings with Fragrant Jasmine rice, tiger prawns, spring onions, garlic, ginger & soy. The perfect appetizers!
A quick, delicious fishcake recipe perfect for mid week meals.
Crispy coated prawns served with a chilli dip and Sweet Chilli Rice.
Perfect with a Chinese fakeaway, this quick and easy stir fry will give you oriental flavours in minutes.
Coconut Basmati Rice
A rich tomato based sauce with a delicious mix of seafood flavored with fennel and shallots.
Duck breasts roasted with a zesty oriental marinade.
Authentic and delicious fried rice with prawns and fresh ginger.
Fragrant Chicken curry with lemongrass, lime leaves and chillies, with chicken, mange-tout and pak choi.
Quick and healthy spicy chicken with a touch of five spice and red chillis – add as much as you dare!
Chinese style chicken with ginger, chilli and pak choi with crunchy toasted cashews.
