Our Recipes

Pure Basmati Rice

Beef Stew

A heartwarming rice dish with an Irish twist.

Salmon and Coconut Buddha Bowl

Globally inspired, this nourishing recipe is loaded up with fresh ingredients and flavour, perfect at lunchtime! It also contributes to a varied and balanced diet.

Indian Coronation Chickpea Chaat

Delicious combination of chickpeas, fresh mango, yogurt and curry paste. A classic British recipe with an indian modern twist that can be eaten as a salad or used to fill sandwiches. Feel free to add some chicken for a non-veggie option.

Coconut Basmati Rice

Asian Coconut Kedgeree

This Asian-inspired recipe is a delicious combination of smoked haddock, eggs and spices.

Pure Basmati Rice

Basmati Pilaf with Turkey, Pistachio, Cranberries, Parsley and Thyme

Full of festive flavours from juicy turkey steaks, tart cranberries and vibrant pistachios.

Peri Peri Basmati Rice

BBQ Peri Peri Chicken

delightful blend of sweet BBQ chicken with the peppery heat of our Peri Peri rice.

Coconut Basmati Rice

Beef Rendang

A delicious dish originating in Indonesia. Spicy, rich and creamy, you will be surprised how easy this tasty recipe is to make.

Braised Lamb Shanks

Butternut Squash Curry

A fragrant curry combining freshly made curry paste, whole spices and the sweet taste of Butternut squash and Sweet Potatoes.

Char Siu Pork Fried Rice

This delicious dish is made using Tilda Egg Fried rice, vegetables and tender pork for the perfect quick and easy midweek recipe.

Chick Peas Pulao

This is a simple pulao and makes an excellent accompaniment with many of India’s great dishes.

Chicken & Puy Lentil Soup

Lightly spiced chicken and lentil soup with ginger and curry spices.