Home Recipes Indian Coronation Chickpea Chaat

Indian Coronation Chickpea Chaat

  • 0 - 15 Minutes
  • Easy
  • 1

Delicious combination of chickpeas, fresh mango, yogurt and curry paste. A classic British recipe with an indian modern twist that can be eaten as a salad or used to fill sandwiches.

Feel free to add some chicken for a non-veggie option.



125g Tilda Wholegrain Basmati rice pouch
200g chickpeas, drained
100g ready prepared chopped mango chunks
2 spoonfuls (50g) of 0% Greek yoghurt
Level spoonful (20g) of korma paste
Small handful (5g) fresh coriander, snipped with scissors

  1. Mix Tilda Wholegrain Basmati rice and all the other ingredients apart from the coriander, together in a bowl, season with salt and pepper.
  2. Serve topped with coriander.
  3. Tip: Mix through some cooked chicken, prawns or drained tuna to add more protein.

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