Tilda Blog
Latest News
Popular
14 April 2021
Top Tips for Healthy Eating and Living
In this time of uncertainty, maintaining a healthy diet and lifestyle is hugely important.
07 April 2021
Basmati Rice and Diabetes by Dr Sarah Schenker
Basmati rice, particularly wholegrain Basmati rice can and should be a regular addition to the diets of people who suffer from Type 2 diabetes.
07 April 2021
Why Basmati Is Best
The Reasons Why Basmati Is Best
02 March 2021
Tips & Tricks for the Perfect Curry
With a few simple tricks, you can whip up a deliciously satisfying dish; better than anything the local takeout or supermarket can offer.
Popular
10 April 2021
Can a curry be healthy?
We’ve put together some tasty replacement recipes for you to try that can be prepared as quickly as it takes for a delivery to arrive.
10 April 2021
Our mission
From the foothills of the Himalayas, to humble beginnings in the UK, to an incredible 50 years filled with creating, sharing, and being committed to bringing you the finest quality rice.
09 April 2021
Why pulses are good for you, by Dr Sarah Schenker
Pulses (beans, peas, and lentils) have been eaten all over the world for at least the last 10 000 years, thanks to how economical and nutritional they are to grow and consume.
08 April 2021
Tips for a positive life
Tips and tricks for a positive life
08 April 2021
Tips for family life
Tips and tricks for family life
08 April 2021
Wholesome Takeaway Alternatives
We’ve put together some tasty replacement recipes for you to try that can be prepared as quickly as it takes for a delivery to arrive.
08 April 2021
Eat al fresco
With Summer on our doorstep, it's time to celebrate those long days & light nights with our top recipes to eat al fresco!
08 April 2021
Advice from Dr. Sarah Schenker on Basmati for kids
Basmati rice is a great source of the resources needed for energy and growth and contains many important vitamins and minerals.
07 April 2021
What is star anise and how do I use it?
AN EIGHT-POINTED STAR
Written by Tilda Kitchen
07 April 2021
Quinoa explained
Quinoa (pronounced Keen-Wah) is a seed grown in countries such as Peru and Bolivia and has become an increasingly popular superfood over the past few years.
07 April 2021
What is paprika and how do I use it?
WHY PAPRIKA IS SO GREAT
07 April 2021
What is ginger and how do I use it?
WE LOVE GINGER
