Method
Ingredients
Ingredients
- 62g Tilda Lime & Coriander rice pouch
- 1 large flour tortilla
- 20g grated lighter mature Cheddar
- A spoonful (25g) of tzatziki
- 25g canned sweetcorn
- 1/4 small red pepper, thinly sliced
Method
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Heat Tilda Lime & Coriander rice according to pack instructions in a microwave.
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Cut a slit from the middle of a large tortilla to the outside and place on a plate.
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Place the rice in the top right hand quarter of the tortilla and the grated cheese in the bottom left hand quarter.
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Microwave for 1 minute until the rice is piping hot and the cheese is melted.
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Spoon the tzatziki over the bottom right quarter and the sweetcorn and peppers over the top left quarter, season with pepper.
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Fold the bottom right quarter over the top right quarter, then over to the top left and finally down to the bottom left quarter to form a triangle and eat.
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Tip: Alternatively assemble the quesadilla as above but don’t microwave any of the ingredients. Heat a non stick frying pan, add a little oil, then fry the tortilla over a medium heat for 2-3 minutes on each side until browned and eat immediately.
