Gluten Free Recipes

Oriental Duck and Mushroom Stir Fry

Perfect with a Chinese fakeaway, this quick and easy stir fry will give you oriental flavours in minutes.

Butternut Squash Curry

A fragrant curry combining freshly made curry paste, whole spices and the sweet taste of Butternut squash and Sweet Potatoes.

Coconut Basmati Rice

Fish Tagine

A rich tomato based sauce with a delicious mix of seafood flavored with fennel and shallots.

Slow Roast Oriental Duck Breast

Duck breasts roasted with a zesty oriental marinade.

Special Fried Rice

Authentic and delicious fried rice with prawns and fresh ginger.

Thai Green Curry

Fragrant Chicken curry with lemongrass, lime leaves and chillies, with chicken, mange-tout and pak choi.

Chilli Chicken

Quick and healthy spicy chicken with a touch of five spice and red chillis – add as much as you dare!

Chinese Chicken Curry

Chinese style chicken with ginger, chilli and pak choi with crunchy toasted cashews.

Salmon Kedgeree

A delicious kedgeree with Tilda Pilau rice. Super quick and easy – perfect for a tasty midweek meal.

Lemon & Chilli Chicken with Asparagus & Coconut Rice

Spatchcock Chicken smothered  with Zesty Lemon & Chilli marinade with delicate Asparagus and Coconut Rice.

Quick & Easy Paella with Chicken & Prawns

Try using Tilda Pure Basmati in place of ordinary long grain rice – it will absorb all the flavours of the Mediterranean.

Rice Kheer

A simple rice pudding. If you make it in summer, garnish with red rose petals from the garden