Ideas and inspiration for a world full of flavour
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Oriental Duck and Mushroom Stir Fry
Perfect with a Chinese fakeaway, this quick and easy stir fry will give you oriental flavours in minutes.
Butternut Squash Curry
A fragrant curry combining freshly made curry paste, whole spices and the sweet taste of Butternut squash and Sweet Potatoes.
Coconut Basmati Rice
Fish Tagine
A rich tomato based sauce with a delicious mix of seafood flavored with fennel and shallots.
Slow Roast Oriental Duck Breast
Duck breasts roasted with a zesty oriental marinade.
Special Fried Rice
Authentic and delicious fried rice with prawns and fresh ginger.
Thai Green Curry
Fragrant Chicken curry with lemongrass, lime leaves and chillies, with chicken, mange-tout and pak choi.
Chilli Chicken
Quick and healthy spicy chicken with a touch of five spice and red chillis – add as much as you dare!
Chinese Chicken Curry
Chinese style chicken with ginger, chilli and pak choi with crunchy toasted cashews.
Salmon Kedgeree
A delicious kedgeree with Tilda Pilau rice. Super quick and easy – perfect for a tasty midweek meal.
Lemon & Chilli Chicken with Asparagus & Coconut Rice
Spatchcock Chicken smothered with Zesty Lemon & Chilli marinade with delicate Asparagus and Coconut Rice.
Quick & Easy Paella with Chicken & Prawns
Try using Tilda Pure Basmati in place of ordinary long grain rice – it will absorb all the flavours of the Mediterranean.
Rice Kheer
A simple rice pudding. If you make it in summer, garnish with red rose petals from the garden
Sesame & Honey Chicken
Crispy, sticky chicken pieces tossed in a sweet and savoury honey sesame sauce. Inspired by Chinese cuisine, this dish is best served with Tilda Long Grain rice.
Chicken Adobo
Despite its very few ingredients, this tasty recipe definitely doesn’t lack on flavour and comforting aromas!
Chicken Korma
This mild chicken korma is the perfect midweek curry for the whole family.
Chicken, Shitake Mushrooms, Spring Onions and Miso Soup
Try our Chicken, Mushroom and Miso Soup straight from the Tilda Kitchen!
