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Dinner Recipes

Ideas and inspiration for a world full of flavour

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Rice with Tomato and Tuna
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Rice with Tomato and Tuna

Quick and easy, this rice and tuna dish made with Tilda Steamed Jasmine Rice is tossed in a simple homemade tomato sauce accented with a little cayenne for a spicy kick.

Fava Bean and Dill Rice
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Fava Bean and Dill Rice

Try this new take on a popular Persian dish! With a delightful combination of tender fava beans and fluffy, dill-infused Tilda Pure Basmati rice, our Fava Bean and Dill Rice recipe brings the fragrance and the flavour.

Kashmiri Pulao
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Kashmiri Pulao

Explore the world of Kashmiri cuisine with this one-pot celebratory delicacy, featuring an elegant blend of fragrant Tilda Pure Basmati rice, spices, nuts, dry fruits & saffron. Kashmiri Pulao is aromatic, mildly sweet, and unforgettable in taste, making it perfect for special occasions and family gatherings.

Chili Con Carne
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Chili Con Carne

This hearty and aromatic Chili Con Carne features Tilda Pure Basmati, slow-cooked beef, tomatoes, beans, and savoury spices—all enhanced by a hint of dark chocolate for a rich, deep flavour.

Rice, Lentil and Herb Salad
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Rice, Lentil and Herb Salad

Dig into the wholesome flavour of this Rice, Lentil and Herb salad! Aromatic Tilda Pure Basmati blends perfectly with the savory lentils and bright, zesty herbs to create an exciting and satisfying alternative to traditional salad recipes.

Vegetarian Fried Rice
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Vegetarian Fried Rice

Satisfy your craving for comfort food with this Vegetarian Fried Rice recipe made with Tilda Pure Basmati rice! Bursting with rich flavours and contrasting textures, this delicious dish is sure to become an instant family favourite. And since it comes together in a snap with simple ingredients, it's also perfect for busy weeknights.

INDONESIAN TUNA FRIED RICE
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JASMINE RICE

INDONESIAN TUNA FRIED RICE

Filling and delicious, the ultimate recipe to use your cupboard staples: tuna, sweetcorn, soy sauce and Tilda rice.

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Vegan Biryani

There can be nothing better than a plateful of the quintessential `biryani’, made with succulent pieces of meat or vegetables. This vegan chickpea biryani uses no dairy, ghee or milk and has been thoughtfully replaced with plant-based ingredients. The medley of fresh herbs and flavourful spices brings the dish to life without compromising on the magical flavours of a traditional biryani.

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Thai Green Curry

Fragrant Chicken curry with lemongrass, lime, bay leaves and chilies, with chicken and bok choy.

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Buddha Bowl with Tofu

The Buddha Bowl – easy to make, even easier to enjoy. This satisfying dish uses an array of colourful vegetables and some simple pantry goods to serve up a flavourful, hearty dish that only takes a few minutes to prepare. Whether it is your staple mid-week dinner or a weekend lunch, you’ll love making it again and again.

Tofu and Vegetable Fried Rice
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Tofu and Vegetable Fried Rice

This vegetable fried rice recipe is not just for vegetarians! It's a versatile dish you can adapt with a source of protein of your choice! -Courtesy: @foodbylingling

Creamy Mustard Chicken and Rice
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Creamy Mustard Chicken and Rice

Enjoy a creamy chicken dish, perfect for lunch and dinner. -Courtesy: @aseasonedplate