Egg Fried Rice
Better than a takeaway! Cooked rice stir fried with eggs, green onion and a touch of five-spice powder. Serves 3-4 as a side dish.
- 31 - 60 Minutes
- Easy
- Serves 4
Method
Ingredients
Ingredients
- 150g Tilda Pure Basmati
- 2 eggs
- 1tbsp Chinese stir fry oil – or oil of your choice
- 3 green onions, chopped
- 5cm piece fresh ginger, peeled, grated
- 1 tsp Light soy sauce
- Pinch five-spice powder
- A few chives, chopped
- Salt and pepper to season
- Oil for frying
How to make Egg Fried Rice
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Cook the rice for 10 mins, drain and cool immediately
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Scramble the eggs with the stir fry oil in a pan, season well and keep to one side
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Lightly fry the green onions in a little oil, add the ginger
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Add the cooked rice to the pan and heat through
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Add the five-spice powder and soy sauce, add more to taste if needed
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Stir through the scrambled egg and the chives
