Egg Fried Rice
- 31 - 60 Minutes
- Easy
- Serves 4
Better than a takeaway! Cooked rice stir fried with eggs, green onion and a touch of five-spice powder. Serves 3-4 as a side dish.
Ingredients
Method
150g Tilda Pure Basmati
2 eggs
1tbsp Chinese stir fry oil – or oil of your choice
3 green onions, chopped
5cm piece fresh ginger, peeled, grated
1 tsp Light soy sauce
Pinch five-spice powder
A few chives, chopped
Salt and pepper to season
Oil for frying
- Cook the rice for 10 mins, drain and cool immediately
- Scramble the eggs with the stir fry oil in a pan, season well and keep to one side
- Lightly fry the green onions in a little oil, add the ginger
- Add the cooked rice to the pan and heat through
- Add the five-spice powder and soy sauce, add more to taste if needed
- Stir through the scrambled egg and the chives
