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Egg Fried Rice

  • 31 - 60 Minutes
  • Easy
  • Serves 4
  • Egg Fried Rice

Better than a takeaway! Cooked rice stir fried with eggs, green onion and a touch of five-spice powder. Serves 3-4 as a side dish.



  • 150g Tilda Pure Basmati
  • 2 eggs
  • 1tbsp Chinese stir fry oil – or oil of your choice
  • 3 green onions, chopped
  • 5cm piece fresh ginger, peeled, grated
  • 1 tsp Light soy sauce
  • Pinch five-spice powder
  • A few chives, chopped
  • Salt and pepper to season
  • Oil for frying

  1. Cook the rice for 10 mins, drain and cool immediately
  2. Scramble the eggs with the stir fry oil in a pan, season well and keep to one side
  3. Lightly fry the green onions in a little oil, add the ginger
  4. Add the cooked rice to the pan and heat through
  5. Add the five-spice powder and soy sauce, add more to taste if needed
  6. Stir through the scrambled egg and the chives